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Ingredients
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup vegetable oil
- 1/4 cup honey
- Small pinch red pepper
- 1/8 teaspoon onion salt
- 3/4 teaspoon cider vinegar
Details
Preparation
Step 1
Blend all ingredients together well. Refrigerate. Dressing will keep about 3 weeks; discard when oil starts to separate. (Minced garlic may be added.)
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