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DIJON HONEY DRESSING

By

Iris Riggs Tolley

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Ingredients

  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • Small pinch red pepper
  • 1/8 teaspoon onion salt
  • 3/4 teaspoon cider vinegar

Details

Preparation

Step 1

Blend all ingredients together well. Refrigerate. Dressing will keep about 3 weeks; discard when oil starts to separate. (Minced garlic may be added.)

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