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WEST INDIES SALAD

By

Sherry Riggs Bower

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Ingredients

  • 1 pound crab meat, cooked
  • 1 medium onion, minced
  • 4 ounces Wesson oil
  • 4 ounces ice water
  • 4 ounces cider vinegar
  • Salt and pepper to taste

Details

Preparation

Step 1

Marinate for 3 to 4 hours before serving.

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