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Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted margarine
- 1 (8 ounce) package cream cheese
- 2 cups Cool Whip
- 1 cup sugar
- 2 cups crushed pineapple
- 1 (6 ounce) package strawberry Jell-O
- 2 (10 ounce) packages frozen strawberries
Details
Preparation
Step 1
Mix pretzels and butter, press into a 9 x 13-inch baking dish. Bake at 350deg for 10 minutes. Cool.
Mix cream cheese, sugar and Cool Whip; spread over cooled pretzels.
Heat pineapple and dissolve Jell-O in it. Then add frozen strawberries - thicken slightly. Spread over cream cheese mixture. Refrigerate several hours.
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