New York Foot Longs

By carvalhohm

Ingredients

• 1 can (11 oz) Pillsbury® refrigerated crusty French loaf
• 1 egg, beaten
• 1 tablespoon poppy seed
• 2 foot-long hot dogs
• 1/4 cup dill pickle relish
• 1/4 cup sliced pepperoncini peppers
• 4 cucumber spears (6 inches)
• 4 pickle spears
• 2 tablespoons finely chopped onion
• 1/4 teaspoon celery salt

Details

Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Bake loaf as directed on can--except brush with beaten egg and sprinkle with poppy seed before baking. Cool; cut in half lengthwise.

Meanwhile, cook hot dogs. Set oven control to broil. Place hot dogs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 3 to 5 minutes, turning frequently, until hot.

Place hot dogs on French loaf halves. Top with relish, peppers, cucumbers, pickles and onion. Sprinkle with celery salt. Cut each in half to total 4 open-face servings.