Blueberry Bars

By ghinman

Ingredients

• Mix as if for pie crust:
• 2 1/2 cups flour
• 1 tsp. salt
• 1 cup margarine
• Beat and add:
• 1 egg yolk (save white)
• Milk to make 2/3 cup
• Divide dough in half-roll out 1/2 on 17X12" jelly roll. Sprinkle bottom dough with crushed cornflakes
• Filling: (4 cups of blueberries)
• Bring 1 cup blueberries crushed and add 1/4 cup water to a boil and add 1cup sugar, 3 tbls. tapioca and a dash of lemon juice. Cook until thick-add 3 cups of blueberries. Spread on dough. Roll out top
• After baking, frost with:
• 1 cup conf. sugar
• 1 tsp. vanilla
• 1 tbls. hot water
• Mix well

Preparation

Step 1

Bake ate 350 degrees for 45 minutes