Cheddar Muffins

By tschnet1

Ingredients

• 1 1/2 cups all-purpose flour
• 2 cup sharp cheddar cheese, grated
• 1 cup 2% milk
• 1/4 cup unsalted butter
• 1 egg
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon freshly ground pepper

Details

Servings 12
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat oven to 375º F and spray muffin tin with non-stick spray.

In a large bowl, mix together the egg, milk and butter.

In a separate bowl, combine the flour, baking powder, salt, pepper and cayenne.

Slowly whisk the dry ingredients into the wet ingredients and fold in cheddar cheese.

Fill your muffin tins 3/4 full with batter and place baking tin in oven.

Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.

Remove from oven and let cool for 10-15 minutes. Serve warm.