Muffin Pan Potato Gratins » Delishhh

By margiekyle

Ingredients

• “B” sized red potatoes
• Salt
• Freshly ground pepper
• Garlic powder or 1 clove of garlic
• 12 tsp finely shredded romano, parmesan cheese or gruyere cheese
• 12 tbsp of Horizon Dairy Organic Cream

Details

Servings 12
Adapted from delishhh.com

Preparation

Step 1

Turn on the over to 400F.

Slice the potatoes very thinly with the skin on. A mandoline is best. Spray muffin tins with cooking spray or brush them with unsalted Horizon Dairy Butter.

Lay two slices of potato in each muffin cup. Sprinkle with salt, pepper and garlic powder or garlic.

Add two more slices. Sprinkle with salt and pepper and a little grated cheese about 1 tsp per muffin cup. Add two more slices and sprinkle with salt and pepper. Keep adding slices and varying the seasoning as you wish. End with just salt and pepper.

Pour one tablespoon of cream over each individual gratin.

Bake at 400 for 30-35 minutes.