Golden Mashed Potatoes

By Kathy C.

adapted from recipe in Sue Gregg Main Dish Cookbook. KC

Ingredients

• 8 potatoes
• 6 carrots
• 4 Tbsp butter
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tsp dried basil, optional

Details

Servings 8

Preparation

Step 1

Scrub potatoes and carrots, cut into large chunks. Cook in steamer pan or basket over boiling water in saucepan until tender, 30-45 minutes. Drain.

Place potatoes, carrots, and remaining ingredients in mixing bowl and blend together until smooth with electric mixer or potato masher.