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Ingredients
- 2 * 2 cups margarine
- 12 * 12 eggs
- 3 * 3 cups white sugar
- 8 * 8 teaspoons baking powder
- 7 * 7 cups all-purpose flour
- 4 * 4 tablespoons anise extract
Details
Servings 30
Preparation
Step 1
1. Mix ingredients in order given. Should be the consistency of a drop cookie.
2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
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