Sparkling Sangria (Rachael Ray Mag)

By Shelly17

Ingredients

• 1 tablespoon minced ginger
• 1 1/2 cups sliced frozen peaches
• 1 cup sliced strawberries
• 1 cup peach liqueur, chilled
• 1 bottle prosecco, chilled

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In pitcher, muddle ginger. Stir in peaches, strawberries and liqueur; chill 15 minutes. Divide among glasses and top with prosecco.