Crockpot Homemade Vegetable Soup (with left over Pot Roast)

By charlotteh371

Ingredients

• 1-2 lbs leftover pot roast, shredded 1 cup juices leftover from pot roast or beef broth 1 can corn 1 can green beans 2 cans petite diced tomatoes 2 carrots, peeled and diced 1 small onion, diced 2 potatoes, diced 1-2 cups water

Preparation

Step 1

Place leftover pot roast and juices in crockpot. Add cans of corn, green beans and tomatoes; do not drain them add juices. Add carrots, onion, potatoes and stir well. Add enough water to cover everything; stir well and place lid on top. Cook on low 8 hours or on high 4 hours. Stir and serve.