Easy Caramel-Pecan Rolls

By Kathy Johnson

Ingredients

• 1 Cup pecan halves
• 2/3 cup packed brown sugar
• 1/2 cup Karo light or dark corn syrup
• 1/4 cup margarine or butter, melted
• 4 cups Bisquick baking mix
• 1 Cup milk
• 2 Tbsp margarine or butter, softened
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon

Details

Servings 12

Preparation

Step 1

Heat oven to 400 degrees.
Mix pecans, 2/3 cup brown sugar, the corn syrup and 1/4 cup margarine in rectangular pan, 13x9x2"; spread to cover bottom of pan; set aside.
Stir baking mix and milk until dough forms; beat 20 strokes. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape in to ball; knead 10 times. Roll dough into rectangle, 15x9"; spread with 2 Tbsp margarine. Mix 1/2 cup brown sugar and the cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 15" side. Pinch edge of dough into roll to seal well, cut into twelve 1 1/4" slices. Arrange cut sides down in pan.
Bake until golden brown, about 30 minutes. Immediately invert on heatproof serving plate. Let stand 10 minutes; carefully separate rolls. Serve warm.