Banana Split Cake

By sassy47

Ingredients

• 2 cups graham cracker crumbs
• 1 Stick butter
• 2 egg whites
• 2 Cups powdered sugar
• 1 stick soft butter
• 1 lg. can of crushed pineapple, drained
• 2-3 bananas
• 1 container of Cool Whip
• pecans and cherries

Details

Servings 1

Preparation

Step 1

Mix butter and graham cracker crumbs. Put in bottom of 13 x 9 pan. beat egg whites until they are light and fluffy. Add powdered sugar, soft butter, and vanilla. Mix for 5 minutes. Pour over crust. Chill for 30 minutes. Spread pineappple over mixture. Cut bananas and layer on top of pineapple. Cover with cool whip, sprinkle with pecans. Put cherries on top. Refrigerate for 6 hours or overnight before serving.