Bagoong Rice

By charms1027

Ingredients

• For Rice:
• 1/2 c oil
• 2 T Lee Kum Kee fine shrimp
• 3 T brown sugar
• 5 c cooked rice
• For Spicy Pork Cubes:
• 1/4 c oil
• 4 T garlic, minced or crushed
• 1 pc. onion, chopped
• 1/2 kg pork meat, small cubes
• 1/2 c water
• 1/4 c Lee Kum Kee chicken marinade
• 1 T Lee Kum Kee chili garlic sauce
• 1 T Lee Kum Kee fine shrimp sauce

Preparation

Step 1

To make rice:
Saute garlic, fine shrimp, add rice with brown sugar.

To make spicy pork cubes:
Saute garlic, onion, pork, water, chicken marinade, chili garlic sauce, fine shrimp. Mix well. Simmer until pork is tender.

Toppings:
egg omelet
green mango strips
red tomato strips
cucumber strips