Garlic Mozzarella Muffins

By Bostoncook

Recipezaar

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/4 cup butter, melted
• 1 egg
• 1 cup milk
• 2 large garlic cloves, finely diced
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon oregano
• 1/2 teaspoon basil

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 400º.

2. Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.

3. In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
Grease muffin pan and fill cups 2/3 of the way full of mix.

4. Bake at 400º for 20 minutes. Serve hot.

Notes: Easy and delicious!