Mexican Fudge (Mrs. Tanner)

By sybrmom

Ingredients

• 1 lb pepper jack cheese
• 1 lb cheddar cheese
• 1 can evaporated milk
• 2 eggs
• 3 Tbsp flour

Preparation

Step 1

Shred cheeses and spread in a greased 9x13 pan. Beat milk, eggs, and flour. Pour over cheese. Bake 40 minutes at 350 degrees. Cool. Cut into squares or diamonds.