Butterfinger Pie

By sklesley

Ingredients

• 1 (12.5 oz.) bag fun-size Butterfinger candy bars - crushed
• 1 (8 oz.) pkg. cream cheese, room temperature
• 1 (12 oz.) container cool whip
• 1 graham cracker crust

Preparation

Step 1

Reserve 1/2 cup crushed candy.

Combine remaining ingredients in a large bowl and mix. Pour into crust. Sprinkle remaining candy on top. Chill two hours before serving.