Whole-wheat Pancakes

By LHPollack

Ingredients

• 1 c whole wheat + 1/2c white flour
• 1/4 cup ground flax seed
• 1 Tablespoon Wheat Germ
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1 Tablespoon raw sugar
• 1 1/2 cups milk 2 eggs

Preparation

Step 1

1. In large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center
and pour in milk and egg. mix until smooth.
2. Heat a lightly oiled griddle, or frying pan, over medium heat (325 on griddle setting). Scoop in batter onto griddle with 1/4cup measuring cup. Brown on both sides and serve.

yields about 16 pancakes

Pancake Varieties
• Happy Monkey Pancakes: mash up a very ripe banana and pour in mix along with 1
Tablespoon of peanut butter.
• Cinnamon Roll Pancakes: Add 3 teaspoons cinnamon, 2 teaspoons vanilla powder.
sprinkle with coarse raw sugar when served.
• Chocolate chip Pancakes: Add 6-8 chocolate chips per pancake before flipping over.
• Blue Berry Pancakes: Add 1/3 cup blueberries to the batter.
• Farmers Market Pancakes: make original pancakes, slice up fresh berries on top of each
before serving
• Harvest Pancakes: Add 2 Tablespoons canned pumpkin to mix, 2 teaspoons cinnamon