Salted Chocolate Tart

By Shelly17

From July/Aug 2014 Rachael Ray Mag

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Rate this recipe 4.4/5 (13 Votes)

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Ingredients

1 cup heavy cream
8 ounces bittersweet chocolate, chopped
2 tablespoons hazelnut liqueur
1 9-inch graham cracker piecrust
1/4 cup toasted hazelnuts, chopped
1 teaspoon flaky sea salt

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In medium saucepan, bring cream to simmer. Off heat, whisk in chocolate until melted, then stir in liqueur. Pour into crust. Chill until set, about 2 hours. Sprinkle with nuts and salt.