Vegetable Soup

By Tamarad12

Ingredients

• 1 Tablespoon olive oil
• 1 onion, diced
• 1 stalk celery, chopped
• 1 large carrot, chopped
• 1/2 zucchini (about 1 cup), diced
• 1 14.5 oz can diced tomatoes, with juice
• 1 15.5 oz can kidney beans, drained
• 6 cups water & 1 vegetable bullion cube or 6 cups vegetable stock
• 1/2 cup frozen green beans
• 2 Tablespoons Italian seasoning
• 2 bay leaves
• 1 teaspoon salt

Details

Adapted from veganman.net

Preparation

Step 1

Pour the olive oil into a skillet. Over medium heat, sauté onions for around 5 minutes. Add carrot and celery and sauté 2-3 minutes more. Transfer onions, carrot, and celery into the slow cooker. Add remaining ingredients, stir well and cook covered on low for 6-8 hours.
If you’d like to make this into Savory Alphabet Soup, add 1/2 cup of alphabet noodles an hour before serving.