Ranch-Style Steak Kabobs

By Tallon

Ingredients

• 4 New potatoes, cut in half
• 1/4 cup KRAFT Ranch Dressing, divided
• 1 lb. Boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
• 8 Cherry tomatoes

Details

Servings 4

Preparation

Step 1

HEAT grill to medium-high heat.

COOK potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.

RESERVE half of dressing. Thread meat, accordion style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.

GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.