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Ingredients
- HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup butter
- 1/3 cup Creamy Peanut Butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Additional granulated sugar
Details
Servings 3
Adapted from keyingredient.com
Preparation
Step 1
Heat oven to 375°F. Remove wrappers from chocolates.
Beat butter and peanut butter in large bowl until well blended. Add the sugars.Beat until fluffy. Add egg, and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. REturn to oven for additional 2 - 3 minutes. Remove from cookie sheet to wire rack. Cool completely.
About 4 dozen cookies.
Nutritional Information per serving (1 cookie):
Calories: 90, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 75mg, Total Carbohydrate: 10g, Dietary Fiber: less than 1g, Sugars: 6g, Protein: 2g
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