Hashbrown Casserole

By smyth77

Ingredients

• 2 lbs frozen hasbrowns
• 1 500 ml sour cream
• 2 tins cream of mushroom soup
• 1/2 cup melted butter
• 1 small onion, chopped
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups cheddar cheese, grated, divided

Preparation

Step 1

Preheat oven to 350. Mix all ingredients plus 1 cup cheddar in bowl. Spread into a greased 9x13 pan. Sprinkle the remaining cheese over the to[. Bake for 90 minutes.