Green Salad with Apples and Maple-Walnut Dressing

By Bostoncook

CL, 8/05

Ingredients

• 6 cups salad greens
• 1 cup braeburn apple, braeburn or gala; julienned (2-inch)
• 2 tablespoons cider vinegar
• 2 tablespoons maple syrup
• 2 teaspoons grainy mustard
• 1 1/2 teaspoons walnut oil
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper

Details

Servings 4

Preparation

Step 1

1. Combine salad greens and apple in a large bowl.

2. Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad; toss gently to coat.

Notes: this was good, but basically just a green salad with apples and a vinaigrette. Didn't have walnut oil, though, so that probably made a difference.