Cornbread Bake

By daiseyduck

Ingredients

• 2 6 1/2 ounce pouches dry cornbread mix
• 1 16 ounce container sour cream
• 2 eggs
• 1 cup shredded cheddar cheese
• 1 12 ounce bag Steamfresh® Super Sweet Corn
• 1/4 cup sliced green onions
• 1 2 ounce jar chopped pimento, drained

Details

Servings 12
Adapted from recipe.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. 2. Stir cornbread mixes, sour cream, and eggs in a large bowl until smooth. Add 1/2 cup cheese, corn, green onions, and pimento; stir until just combined. 3. Pour into a greased 11x7-inch oblong casserole dish. Bake for 25 minutes. 4. Sprinkle remaining 1/2 cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes. Serving Suggestion: 1. Serve with glazed ham. Makes a great addition to the holiday table.