Jalapeño-Chicken Crescent Pinwheels

By Tonya_Speed

Ingredients

• 4 oz (half of 8-oz package) cream cheese, softened
• 1/2 cup chopped cooked chicken
• 1/4 cup chopped fresh cilantro
• 2 to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar)
• 2 tablespoons finely chopped green onions (2 medium)
• 1/8 teaspoon salt
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

Details

Servings 1
Cooking time 40mins
Adapted from pillsbury.com

Preparation

Step 1

We ♥ Makers

Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.

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Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside.

If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.

Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.

Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.

Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside.

If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.

Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.

Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.