Sour Cream Frosting for Swig cookie

By LisaCampbell

Ingredients

• 1/2 1/2 1/2 cup room temperature butter
• 3/4 3/4 3/4 C Sour Cream
• 1 2lb to Package of Powdered Sugar (I never use the whole thing but love having extra on hand just incase I add to much milk!)
• 1 1 1 t salt
• 1/4 1/4 1/4 C Milk
• Red Food Coloring

Preparation

Step 1

Start by creaming together butter and sour cream and salt. Slowly add powdered sugar. When it gets so thick its not frosting like add a splash of milk. Alternate this process until your frosting is the desired consistency. Add 1 drop of red food coloring and whip on high for 1 minute.

Keep cookies in a sealed container until they are ready to serve. The magic of a Swig Sugar Cookie is that the cookies are cold and the frosting is room temperature. Frost right before serving (if you make them in advance and need to refrigerate the frosting make sure you give it time to warm up before serving)