Tofu Salad Sandwiches

By jeenikeen

Ingredients

• 1 pkg firm tofu
• 1/2 cup Vegenaise (vegan mayonnaise)
• 1/4 cup finely diced dill pickles
• 1 green onion, minced
• 1 tsp chopped fresh parsley
• 1 tsp Dijon mustard
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Drain tofu; pat dry with paper towel. In bowl and using fork, mash tofu until crumbly. Add Vegenaise, dill pickles, green onion, dill, mustard, turmeric, salt and pepper; combine well.

Cover and refrigerate up to 3 days