Curried Chicken and Broccoli Casserole

By gvcathy

You can assemble this dinner up to a day ahead of cooking. Simply cool the broccoli before putting all the ingredients together. Cover with plastic wrap and refrigerate until baking time.

Ingredients

• 1 lb broccoli florets
• 1/4 C water
• 1 (10-3/4oz) can cream of mushroom soup
• 1/4 C mayonnaise
• 1 T lemon juice
• 1-1/2 tsp curry powder, or more to taste
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1-1/2 lbs boneless, skinless chicken breasts, but into bite-size chunks
• 1/4 C reduced-fat colby or swiss cheese

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350. Coat a 9" x 13" baking dish with cooking spray.

Place broccoli and water in large ziplock bag. Microwave on high, rotating occasionally, for 3 - 5 minutes, or until bright green. Drain and set aside.

In a small bowl, mix soup, mayo, lemon juice, curry powder, salt and pepper. Stir to mix. Line baking dish with broccoli. Top with chicken; cover with soup mix. Sprinkle with cheese. Cover and bake for about 25 minutes. Uncover and bake 15 - 20 minutes longer, or until golden and bubbling.