Toscana Soup

By Mrs_imUnLawson

Set 1, Week 2; Wednesday
Serve with French Bread* and Caesar salad
*see MP: Set 1 Week 1 cookbook for recipe

Ingredients

• 4 1/2 cups chicken broth
• 1 1/2 cups heavy cream
• 4 medium russet potatoes
• 2 cups kale
• 1 # mild Italian sausage
• 3/4 tsp salt
• 1/2 tsp crushed red pepper flakes

Preparation

Step 1

Cook sausage in pan.
While sausage is cooking peel and slice potatoes into 1/4 inch slices and quarter.
Add chicken broth, cream, potatoes into a large pot. Boil potatoes, add sausage to soup. salt, kale and pepper.

Let simmer for 30 minutes