vChicken Pomodoro

By Shaylie

This is a gorgeous presentation with a delightfully fresh flavor. Be sure to deglaze with the vodka off heat.

Ingredients

• SEASON:
• 4 chicken cutlets,
• SAUTE IN:
• 2 T. vegetable oil
• DEGLAZE WITH; ADD:
• 1/4 cup vodka
• 1/2 cup chicken broth
• 2 T.fresh lemon juice Sauteed cutlets
• FINISH WITH:
• 1/2 cup tomatoes, chopped
• 2 T. heavy cream
• GARNISH WITH:
• 1/3 cup scallions, sliced

Details

Servings 2
Adapted from cuisineathome.com

Preparation

Step 1

Season cutlets with salt and pepper, then dust with flour.Coat a saute pan with nonstick spray, add 2T. oil, and heat over medium-high.
Saute cutlets on both sides.Transfer to a platter; pour off fat from the pan. Deglaze with vodka (AWAY
FROM FLAME); cook until nearly evaporated. Add broth and lemon juice. Return cutlets to pan and cook on each side for 1 minute.Transfer cutlets to a warm plate.
Finish sauce with tomatoes and cream. Heat through, then pour over the cutlets.
Garnish with scallions