Crab, Spicy Cream Cheese Spread

By AnitaD

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Ingredients

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 can (6 oz.) lump crabmeat, drained, flaked
2 tsp. FRANK’S® RedHot® Original Cayenne Pepper Sauce
1 tsp. lemon juice

Details

Servings 12
Preparation time 5mins
Cooking time 5mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX ingredients until blended.

Serving Suggestions:

1. Serve with baked wonton chips. Just cut 24 wonton wrappers diagonally in half; spread evenly onto 2 rimmed baking sheets sprayed with cooking spray. Lightly spray wrappers with additional cooking spray. Bake in 400ºF oven 5 min. or until chips are crisp and lightly browned.

2. Serve with cut-up fresh vegetables.

Make Ahead: This oh-so-easy dip can be prepared ahead of time. Refrigerate up to 24 hours before