Egg Salad in Pita

By Stina

Ingredients

• 4 eggs (eggs that are not too fresh will make better boiled eggs)
• 2 T fat-free Greek Yogurt
• 1 T mayo
• 2 tsp. Dijon mustard
• 2 T thinly-sliced green onion
• 6-8 green olives, finely chopped
• salt and fresh-ground black pepper to taste
• 2 romaine lettuce leaves, thinly sliced
• 2 whole wheat pitas, cut in half

Details

Servings 4
Adapted from kalynsprintablerecipes.blogspot.com

Preparation

Step 1

(Makes 4 pita halves or 2 servings; recipe created by Kalyn.)

4 eggs (eggs that are not too fresh will make better boiled eggs)

2 whole wheat pitas, cut in half

Cook eggs according to directions for

How to Make Perfect Hard-Boiled Eggs

While eggs cook, mix together the fat-free Greek yogurt, mayo, and Dijon. Thinly slice green onions and chop the green olives. Mix mustard mixture into the chopped eggs and then mix in the sliced green onion and chopped olives.

Cut the pita bread in half and separate the inside edge so it can be filled. Spread 1/4 the egg mixture on to the bottom side of each pita half and stuff 1/4 the sliced lettuce on top of it. Serve right away.