Yogurt Cheesecake for One

By BlueSchmoo

Craving cheesecake and just want enough for one serving? This recipe is quick and easy to make.

Ingredients

• For filling:
• 6 ounce container 0% Plain Chobani Greek Yogurt
• 2 teaspoons Jell-O sugar-free instant pudding mix, cheesecake flavor
• For crust:
• 1/2 cup fiber bran cereal
• 4 tablespoons water
• 1 tablespoon unsalted almond butter
• 1/4 teaspoon stevia
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Details

Servings 1
Adapted from glamour.com

Preparation

Step 1

Add the cheesecake flavored pudding mix into the yogurt and stir until well combined. Set yogurt mixture aside.

In a food processor or blender, grind the bran to a fine texture. In a small mixing bowl, add the ground bran with all dry ingredients, (stevia, cinnamon, and nutmeg) and mix evenly. Then add the almond butter and water and stir until it becomes moist and sticky. If the batter is still crumbly, add additional water in 1 teaspoon increments, until desired consistency is achieved.

Pour the crust mixture into a small 4 inch circular pan. Pack the crust along the bottom and sides of the dish to create a pie shape. Pour the filling on top of the crust and smooth evenly along the top. Refrigerate for at least 20 minutes and enjoy cold.