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Ingredients
- Ingredients list now reflects the new serving size.
- 1/2 (29 ounce) can pumpkin puree
- 1/4 cup and 2 tablespoons apple juice
- 1 teaspoon ground ginger - comments say use less ginger
- 1/4 teaspoon ground cloves
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Details
Preparation
Step 1
Ingredients Edit and Save
Original recipe makes 5 - 1/2 pint jars
Directions
NOTE: Recipe directions are for the original serving size of 40.
Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
Transfer to sterile containers and chill in the refrigerator until serving.
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