Baileys Irish Cream and Pistachio Fudge

By mm_food4me

Ingredients

• 36 oz white chocolate chips, Ghirardelli brand, 3 bags
• 1 14 oz can sweetened condensed milk
• 1/2 cup Irish cream liquor, more if you like
• 1/2 cup raw pistachios, chopped, more if you like

Details

Servings 40
Adapted from eatgood4life.com

Preparation

Step 1

Directions:

Lined a square pan, I used an 8x8 square baking pan, with foil paper and lightly grease it.

In a sauce pan, at low heat, pour all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.

Turn off heat and continue stirring until chocolate is completely melted. Add pistachios and pour evenly onto prepared pan. Let cool until set. Remove fudge from pan and peal off the foil paper. Cut fudge into small squares.

Store fudge in a airtight glass container.