Tater Tot Casserole
By carolync
Rate this recipe
4.5/5
(29 Votes)
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Ingredients
- Ingredients
- 1 1
- lb
- ground beef browned, seasoned & drained
- 2-3 2-3
- c
- of canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
- 3 3
- lb
- frozen tater tots
- 1 1
- can(s)
- cream of chicken soup
- 1 1
- can(s)
- cream of mushroom soup
- 1 1/2 1 1/2
- c
- milk
- 8-12 8-12
- oz
- cheddar cheese, shredded
Details
Servings 6
Adapted from justapinch.com
Preparation
Step 1
Directions
1
Spread meat into a 13x9 greased casserole dish.
2
At this point you can add a layer of your optional vegetable of choice.
3
Cover with tater tots.
4
Combine the soups & milk.
5
Pour evenly over the tater tots.
6
Bake for 45 minutes at 350'. Add the cheese & bake for 10-15 more minutes.
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