Beer-Steamed Potato Hobo Pack Recipe | Yummly

By cindyandmojo

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Beer-Steamed Potato Hobo Pack Recipe | Yummly

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Ingredients

1 lb baby Yukon Gold potatoes
Coarse salt and freshly ground pepper
1 bottle (12 oz) beer
2 tbsp unsalted butter

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Place potatoes on a sheet of parchment-lined foil and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you'll have some left over), crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes. Top potatoes with butter.