Pan-Seared Ham with Pineapple Chutney

By cirql8or

, 2006, Robin Miller, All rights reserved

Ingredients

• 2 cups cubed pineapple (fresh or canned in juice)
• 1/2 cup chopped onion
• 1/2 cup pineapple juice
• 1/3 cup raisins
• 2 tablespoons brown sugar
• 1 tablespoon white wine vinegar
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro leaves
• 2 teaspoons olive oil
• 8 slices baked ham (each about 1/2-inch thick)

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.

Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.