Sauerkraut Relish
By á-170456
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Ingredients
- 1 jar sauerkraut - (1 lb)
- 1/2 cup chopped celery
- 1/4 cup finely-chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 cup sugar
Details
Servings 1
Preparation
Step 1
Drain sauerkraut and chop fine. Add celery, onion, green pepper and sugar. Mix well. Cover and refrigerate 24 hours before using.
This recipe yields 2 1/2 cups.
Each tablespoon: 13 calories; 76 mg sodium; 0 cholesterol; 0 fat; 3 grams carbohydrates; 0 protein; 0.14 gram fiber.
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