Pizza casserole

By Bonne1

Ingredients

• 1 pound of ground Italian sausage, browned and drainedq
• 1/2 pound of ground beef, browned and drained
• 1/2 large white onion, chopped
• 8 ounce box of short pasta (rigatoni, penne or ziti), cooked... but undercooked slightly
• (3) 14 ounce jars of pizza sauce
• 2 teaspoons of Italian seasoning
• 2 cloves garlic, chopped
• 8 ounce package of sliced pepperoni, placed between paper towels and microwaved for a few seconds to remove all the grease
• 16 ounces of shredded mozzarella cheese

Details

Servings 1
Adapted from realhousemoms.com

Preparation

Step 1

Instructions
In a large bowl mix everything together except for the mozzarella cheese
Spray the inside of a 4 - 6 quart Crock-Pot with non-stick spray
Layer the mixture alternately with the shredded mozzarella cheese (three layers, ending with the cheese on top)
Cover and cook on LOW for 3½ - 4 hours. If cooked for longer than 4 hours or on high it may burn (THREE hours worked perfectly for me)

Instructions