vCanned Fruit

By Shaylie

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Ingredients

Water
Sugar
Fruit (halved)

Details

Preparation

Step 1

3 cups water to one cup sugar. Bring to a boil for 3 minutes.

Put a little of the syrup in each jar. Peel fruit and drop in halve in jar.

Have Seals and rings in a hot water bath so they are sterile

Point in a hot water bath.
Peaches 20minutes
Pears 25 minutes

Blanch th epeaches for about 30 seconds to make the easier to peel