Cilantro Lime Ranch Dressing

By LisaCampbell

Ingredients

• 3/4 c light mayo
• 3/4 c Greek Yogurt
• 2 Tbsp lime juice
• 1 Tbsp Olive oil
• 1/3 c milk
• 1/3 c cilantro, chopped
• 2 Tbsp fresch chives - roughly chopped
• 2-3 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Preparation

Step 1

Place all ingredients in a blender and blend until smooth and creamy.

Leftovers can be stored for up to 2 weeks in fridge