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Buttered Radishes

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Rate this recipe 4/5 (1 Votes)
Buttered Radishes 0 Picture

Ingredients

  • 1/2 cup diced onions
  • 3 Tablespoons butter
  • 1 cup thinly sliced radishes
  • salt and pepper to taste

Details

Preparation

Step 1

Saute onions in butter until soft. Add radishes and cook for about 10 minutes. Season with salt and pepper.

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