vHot & Hearty Red Wine Stew

By Shaylie

Ingredients

• 2 lbs. beef stew meat
• Flour
• Salt & Pepper
• 3 stalks carrots, sliced lengthwise in 1/2 and cut in 1" pieces
• 2 large russet potatoes, cut into large cubes
• 3/4 lb. button mushrooms, left whole 7 - 8 small white pearl (or boiling) onions
• 1 can cream of mushroom soup 1 package dried onion soup mix 3 large cloves crushed garlic
• 2 cups Bob's Red

Preparation

Step 1

Dredge the stew meat in flour, salt and pepper and brown in a large stewing pot. Once browned, dump everything else in and add your personal preference for spices. I add salt and pepper and worcestershire sauce. Bring to a low boil and then simmer, covered, for approximately 2 - 3 hours, stirring occasionally This is a wonderful recipe for a crock pot. I serve this stew with polenta, a tossed green salad and plenty of Bob's Red