vCOTTAGE CHEESE DILDO BREAD

By Shaylie

Ingredients

• 2 Pkg active dry yeast
• 1/2 cup warm water (105 - 115 degrees) 2 teaspoons sugar
• 2 cups creamed cottage cheese
• 2 tablespoons minced onion
• 2 tablespoons dill weed
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 2 eggs
• 4 1/2 cups all purpose flour (approx)

Details

Servings 2

Preparation

Step 1

Sprinkle yeast on warm water; stir until blended; stir in 2 teaspoons sugar; set aside.
Combine cottage cheese, onion, dill weed, baking powder, salt, 2 teaspoons sugar and eggs. Mix thoroughly. Add yeast mixture; mix well. Add flour to make stiff dough. Knead on lightly floured surface until smooth and elastic. Place dough in greased bowl; turn to bring greased side up. Cover; let rise in warm place (85 degrees) until double in size (1 to 1 1/2 hours). Punch down. Turn out onto lightly floured surface; knead a few times. Divide into two equal portions. Shape each portion into loaf in well greased loaf pan 8 x 5 x 3 inches. Bake at 350 degrees for 30 minutes. Remove from pans to rack. If desired, brush tops with melted butter or margarine.