roasted sliced garlic potatoes

By andreajayros

Ingredients

• 2-4 Whole potatoes;
• salt;
• olive oil;
• finely chopped garlic;
• herbs and spices (your choice)

Details

Servings 1
Adapted from foodfunhappiness.blogspot.com

Preparation

Step 1

Sometimes, when I'm not in the mood to be cutting potatoes into french fries, I just sliced them up and bake them with a little olive oil. They turn out quite tasty and healthier for you since it's a vegetarian snack. Make it part of your healthy weight loss diet. Not surprisingly, the thinner the slice, the crispier and yummier they get.

Preheat oven to 400 deg F.

Slice potatoes into desired thickness. Thinner is crispier is better. Cut them with a knife or make it easy on you by using a mandoline.

In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs. Add the potatoes and continue to mix until each slice is evenly coated.

Place each slice of potato in a baking pan. Stick pan in the oven. Turn potatoes every 15 minutes until golden brown.