vTOMATILLO-AVOCADO DIP

By Shaylie

This easy-to-make dip is also great as a topping for burritos and enchiladas. Can be prepared in 45 minutes or less, but requires additional unattended time

Ingredients

• 1 pound tomatillos, husked
• 1 avocado, pitted, peeled
• 1 cup loosely packed cilantro leaves
• 1/3 cup sour cream
• 5 garlic cloves
• 3 tablespoons fresh lime juice
• 1 1/2 medium jalaperio chilies, stemmed, seeded, chopped

Details

Servings 2
Adapted from food.epicurious.com

Preparation

Step 1

Cook tomatillos in large pot of boiling water until soft but still whole, about 3 min Drain Place tomatillos in large bowl and refrigerate until cold, about 1 hour.
Place tomatillos in blender. Add remaining ingredients. Blend until smooth. Transfer dip to bowl. Cover with plastic and refrigerate until cold. (Can be prepared 6 hours ah ad.)