Nut Filling and Cheese Filling
By Rachelle
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Ingredients
- Nut Filling:
- 1 Cup Chopped nuts
- 1 Egg
- 1/4 Cup Sugar
- Cream Cheese
- Filling:
- 8 OZ Cream Cheese
- softened
- 1 Egg yolk
- 1 tsp. Vanilla
- 1 Tbls. Powdered
- sugar
Details
Preparation
Step 1
Nut Filling-mix well.
Cream Cheese Filling-mix well
and refrigerate till use.
Got this cheese recipe from WLIT radio 12/19/02
From their cookie exchange.
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