Dark Chocolate Sauce

By CheeseDiva

Ingredients

• 2 tablespoons unsalted butter
• 1/3 cup water or brewed coffee
• 1/2 cup packed dark brown sugar
• 1/2 cup unsweetened Dutch-process cocoa powder
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Cut butter into pieces. In a heavy saucepan heat water or coffee with brown sugar over moderate heat, whisking, until sugar is dissolved. Add cocoa powder and salt, whisking until smooth. Add butter and vanilla, whisking until butter is melted. Sauce keeps, covered and chilled, 1 week. Serve sauce warm.